You've seen them on menus, probably even ordered them from time to time. When it comes right down to it, however, just exactly what is a tart? Tarts, pies, quiches, savories - all these names are used somewhat interchangeably for baked concoctions of pastry and fillings. The word "tart" is borrowed from the British, who use the term much as the word "pie" is used in this country. True to its European roots, an authentic tart should have a richer crust than the typical American pie. For example, the classic French "pate brisse," or rich tart pastry, is heavily loaded with butter and contains egg yolk and lemon juice as well as the usual flour, water and salt. Sugar is also added for many dessert tarts.

Our delicious pastries are only one of the things that make WILKINSON'S BBQ AND STEAK HOUSE a local legend. Come try, too, our brisket, ham, chicken and all the other foods that you love - we even have smoked corn on the cob! Ask us about our special senior menu. We're conveniently located at 40 South Range Line (781-3300) and we're open Sun. - Thurs. 11-9, Fri.-Sat. 11-10. We welcome most credit cards. Try our weekend all-you-can-eat seafood buffet.

The WlLKlNSON family urges you to participate in the June 2nd Red Cross Bloodmobile Drive. We recognize the need to donate, and this will help fill the shortage of O-positive blood. Please support your local Red Cross.